bellyQ: Perfect Start of the Global Tasting Tour in Chicago

bellyQ: Perfect Start of the Global Tasting Tour in Chicago

GTT_Chicago_lockup

Condé Nast Traveler and MasterCard Priceless Cities kicked off their “Global Tasting Tour” this weekend.  And guess which city they chose to start the celebration? CHICAGO, of course!  The “Tour” is a week of dinners celebrating different types of foods from around the world.  At each dinner, a leading industry chef will introduce the one-time menu. Each dinner is available to only MasterCard holders with advanced purchased ticket.

Chef Bill Kim and Lulu pose for a pre-party photo

Chef Bill Kim and Lulu pose for a pre-party photo

First stop on the tour: bellyQ hosted by Chef Bill Kim.  Adam, Lulu and I were lucky enough to score an invitation to the “Family Dinner Event.” We were intrigued by the idea of a “family dinner” at this primary Asian influenced establishment. The dinner was actually a detour from Chef Kim’s usual Asian-fare: tonight we were eating Bar-B-Q!

Before we sat down for what promised to be an amazing dinner, Chef Kim gathered the children together and taught them how to make spring rolls. Laid out on a long table was every possible ingredient one might need.

Table of Contents

Table of Contents

Proud parents stood snapping pictures while their talented prodigy identified which ingredient they wanted to use, then designed their spring roll on paper, named it and finally returned to the ingredients table to bring their creations to life. 

 It was no surprise, of course, that the first course was the very same spring rolls that were now fried to perfection.

Designing her spring roll

Designing her spring roll

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Adam and I love Chef Kim’s food and could not wait to try the beef ribs, corn bread with kimchi and bacon, the cole slaw with nuoc cham and mint.  With all of the fantastic choices, it was hard to come up with an agreed upon family favorite until we tasted the coconut spinach dish. Lulu even asked Chef Kim for the recipe!

Dinner ended with a dessert of Vietnamese Donuts with cinnamon and vanilla soft serve ice cream.  To top it off, the donuts came with an amazing caramel sauce rumored to have soy sauce and balsamic vinegar in it.  As we were leaving the restaurant, Lulu told the chef: “even if my parents don’t want to drive me down here, I am going to take a cab.  These donuts are that good!”

So let’s see: Awesome chefs + A one time only themed dinner = A MUST event for the Keats!

There are three more events Condé Nast Traveler and MasterCard Priceless Chicago scheduled this week.  If you are in the Windy City and love food as much as Adam and I do, you do not want to miss any of these events:

  • Monday, October 28th: PUBLICAN QUALITY MEATS
    • American Classics: Oysters, Pork and Beer
    • Price: $125 pp
  • Tuesday, October 29th: YUSHO
    • Just for the Sake of It: A Tasting Exploration
    • Price: $125 pp
  • Wednesday, October 30th: SPIAGGIA
    • A Celebration of Nomadic Bees
    • Price: $125 pp

It’s not too late to get tickets for these amazing culinary adventures?  Check out www.cntglobaltastingtour.com for more information.

I was not monetarily compensated for this post.  But my family and I did enjoy a fantastic, unique and belly-filling meal/experience for which we are grateful to Condé Nast Traveler and Mastercard Priceless Chicago for asking us to participate.

 

Finding Work-Life Balance By Taking A Break From Social Media

Finding Work-Life Balance By Taking A Break From Social Media

I’ve often read about parents’ constant struggles to achieve work-life balance.  Living in a 24/7 society (as the cliche goes) is challenging when you are (a) trying to keep your job and on top of all of your work and (b) trying to set a good example for your children.  My husband, Adam, is often asked how he achieves this balance and makes it seem so “seamless.”  If you follow his tweets (@akeats) or see his pictures on Facebook, you know that Adam is a great cook.  You also know that he spends a lot of time online–posting pictures of his food and commenting on it. So how does Adam balance his online status with staying tuned in with the happens (literally) at the dinner table?  The answer is embedded in the following Dove Men+Care interview with Brad Powell from Dad Labs:

Video streaming by Ustream

Remember those New Year’s Resolutions we made a month ago? You know the resolution that Lulu asked Adam (and me?) to put down the smart phones and have a conversation with her?  No one believed that Adam would do it–including me.  In the past few years, I can’t tell you the number of times that dinner (whether at home or at a restaurant) has been disrupted by Adam’s phone buzzing with some social media urgency–be it business or personal.  Each time it happens, our family discussions are totally derailed by Adam needing to either look at his phone  and texting someone or by his actually leaving the table to respond to a tweet or text.

Fast forward a month and guess what?  Adam took Lulu’s suggestion to heart.  Now, when he comes home from work, unless he know that there is something going on and he needs to be “on point,”  Adam typically goes upstairs to our room,  plugs his phone into a charger and then returns to the kitchen/family room to help with dinner sans (without)  phone.

The change in our family’s social dynamic was subtle.  I am not sure that either Lulu or I noticed what he was (or was not) doing  But looking back over the past month’s dinners together, I can honestly say that there has been a definite difference in how our family communicates and relates to each other.  Where there once there was a fourth “person” at the table–Dad’s phone, now there are just three of us.  I’ve noticed Adam asking Lulu a lot more questions about what she is learning in school and interacting with her in a way that he couldn’t when his phone was constantly buzzing.  Now, Lulu knows that she has her father’s undivided attention for at least 30 minutes. I think that the time has also helped strengthen their relationship. She even saves some of her best stories for dinner–when both Adam and I can both hear them for the first time.

Adam has even extended this non-social media bubble for ten additional minutes post dinner.  He makes a point to listen to Lulu’s (often out-of-tune) cello practice and comments on what he liked and didn’t like about her playing.  (I just learned that Lulu taught herself “Ode To Joy” on the cello because she knows that her father loves it and not because she has to play it for a school concert!  Now that’s L-O-V-E!)

The point of this post isn’t to brag about my exceptional spouse.  (Really!) If you don’t believe me, take a look at our Today Show piece. Adam’s plenty flawed.  But he has  succeeded in doing something that many of us complain about wanting to do but are still clinging to habits from the past: He figured out how to disconnect (at least for 30 minutes a day) and invest that time in his relationship with his family.   And he has seen significant return on his investment–he has stopped being a “weekend” dad and is now much more of a “day-to-day” one.  These are precious times in our children’s lives and they go by really quickly.  I am so glad that Adam’s not going to miss them.

What do you think of Adam’s methods for investing in “family time?”  Would you be able/willing to put down the phone, iPad, close the laptop and turn off the TV for 30 minutes if it meant you might be able to connect with your kids?  It’s a lot harder than it sounds.  But…if Adam teaches us anything, it can be done.  Trust me, your kids may not vocalize their gratitude but they will notice the improvement in their relationships with you.

The "Real" Adam

The “Real” Adam

Here's the image on the back of his phone.  Get the point?

Here’s the image on the back of his phone.
Get the point?